One of the best and little-known secrets of making a grilling fire pit experience memorable is dessert. Well, of course everyone know s'mores. But what about other desserts that can be made on barbeque tables.
Our grilled cinnamon peaches with pecans and ice cream will make desserts suddenly mandatory at all of your firepit bbq events.
4 Peaches, Halved and Pitted
1 Stick of Butter, Room Temperature
1/3 Cup Brown Sugar
1 Tbsp Cinnamon
3/4 Cup Pecans
Vanilla Ice Cream
Fire up the JAG Grill. Put a saucepan over medium heat, and add pecans. Heat the pecans until they’re lightly toasted and fragrant, stirring often. Add butter and stir until melted. Add sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce. Using a pastry brush, spread the sauce all over the peach halves and then slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks. Serve each grilled peach half with a scoop of ice cream and drizzle the pecans and sauce on top. Enjoy!