Campfire Style Mac 'n Cheese

May 31, 2016

Ingredients
Original recipe makes 1 serving
  • 4 3/8" disposable aluminum pie pan
  • 1/2 cup cooked elbow macaroni
  • 1/4 cup shredded cheddar
  • 1 tablespoon parmesan
  • 1 tablespoon milk
  • 1/2 T butter
  • Salt and pepper to taste
  • Tinfoil

Directions

For each dish, let the kids combine all ingredients in their pan. Then seal it in foil (a double layer if cooking over an open flame). Fold over extra foil at the top to make a sturdy handle to put a stick through or tongs through. Hold packet over the center fire pit or set it directly on the Jag Grill to melt the cheese (about 7-10 minutes) Let the pack cool briefly and open carefully. Stir up the mac and cheese and enjoy! I make mine ahead of time (like a traditional tinfoil dinner) and brought them up to be cooked at the campsite.

Thank you for sharing, Elizabeth :)



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