Grilled Fruit Skewers With Spicy Maple Cumin Glaze

May 31, 2016

Ingredients

  • Glaze1/2 cup pure maple syrup
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 4 cups fruit chunks such as pineapple, peaches, and/or bananas


Directions
Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside. Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.


Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the Jag Grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.

Thank you, Scott :)



Leave a comment


Also in Recipes

Grilled Salmon With Avocado Salsa

July 14, 2016


Ingredients

Salmon:

  • 1 Tbsp. olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 4 salmon fillets

 

Read More

French Fry Bourbon Burgers

June 27, 2016 1 Comment

Ingredients

Burger

  • 1 1/4 pounds fresh ground beef
  • 4 slices smoked cheddar cheese
  • 4 Buns
Oven Baked French Fries
  • 3 pounds unpeeled russet potatoes, cut into wedges or strips
  • 3 tablespoons olive oil
  • 1 teaspoon seasoned salt
  • 1/2 teasponn pepper
Sweet Bourbon Sauce
  • 3/4 cup bourbon
  • 1 cup cold water, divided
  • 1/4 cup cornstarch
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons of your favorite BBQ Sauce
  • 1 1/2 teasspoons tabasco
  • 1/2 cup brown sugar
  • 1 teaspoon dijon mustard
  • 1 clove garlic, minced or grated

Read More

Grilled Corn with Bacon Butter and Cotija Cheese.

June 24, 2016

Ingredients

  • 6 ears of corn
  • 1 tablespoon olive oil
  • 3 tablespoons butter, softened
  • 2 slices bacon, fried and crumbled (very small crumbles!)
  • 3-4 ounces cotija cheese, crumbled
  • Fresh cilantro for garnish
  • Black pepper

Read More