Grilled Corn with Bacon Butter and Cotija Cheese.

June 24, 2016

This is butter with bacon in it.



If you do one thing in your entire life, I suggest it be this.



I can think of precisely 87 more things you can use this butter on, so make a big bowl. The first things that come to mind are pancakes, potatoes, crusty toasted bread, and… cookies. Bacon butter is a carb’s best friend.



And!
When you put bacon butter on grilled corn (which is a very, very wise choice) all of the calories magically evaporate because corn is a vegetable!



I love sweet summer corn just as much as the next person – nothing beats a fresh ear rolled in a bit of butter, sparkling with coarse sea salt and freshly grated black pepper. It’s fabulous in it’s purest form and I don’t even mind picking it from my teeth for 36 hours after eating an ear or three.
This is a sinful combination of crispy, crumbled fried bacon and soft, pillowy butter slathered on a grilled ear and rolled in cheese. 




Ingredients

  • 6 ears of corn
  • 1 tablespoon olive oil
  • 3 tablespoons butter, softened
  • 2 slices bacon, fried and crumbled (very small crumbles!)
  • 3-4 ounces cotija cheese, crumbled
  • Fresh cilantro for garnish
  • Black pepper

Directions
Preheat your grill on the highest setting. Shuck corn ears and brush each with olive oil and sprinkle with pepper. Wrap each in a square of aluminum foil – just so there is one layer cover the corn. Grill for about 5 minutes each “side” – rotating corn 4-5 times during grilling. While grilling corn, combine softened butter with crumbled bacon. Crumble cotija cheese on a large plate.


Once corn is finished, let sit for about 5 minutes to cool a bit before serving. The corn will still be very hot. Serve with a brush for the bacon butter, the plate of cotija to roll the corn in, and a bunch of fresh cilantro for garnish.


Note: there are so many ways to grill corn and this is what we have found to work best for us – feel free to grill your corn another way if you’d like. Also, if you can’t find cotija cheese I’m sure you could sub feta or blue – something that crumbles. 



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