Grilled Salmon With Avocado Salsa



  • 1 Tbsp. olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 4 salmon fillets

Avocado Salsa:

  • 2 avocados
  • 1/4 red onion
  • 1 lime, juiced
  • 1 Tbsp. olive oil
  • 1 1/2 tsp salt
  • Chopped cilantro (for garnish) (optional)


1. In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
2. Throw the salmon on the Jag Grill and heat for two minutes each side.
3. In a separate bowl, lightly toss avocados, 1/4 red onion, the juice from one lime, 1 Tbsp. olive oil and salt to taste.
4. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro and enjoy!


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